Sunday, November 30, 2008

Thanksgiving Leftovers: Cranberry sauce on Breakfast foods

Thanks to friend Meera, we used up the leftover cranberry sauce this morning, using it instead of syrup with waffles. At one point, it looked like K was eating cranberry sauce with waffles on the side, not the other way around. A huge hit! There a little leftover, and I'm going to mix it into my oatmeal tomorrow - a nice wallop of vitamin C in the morning, AND one less dish in the fridge!

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