Sunday, November 30, 2008

PINCH pizzas and S'Macs

The day after thanksgiving, we planned on a day at the museum with friends, but instead landed up walking lazily around the UWS and enjoying a childlike gastronomic treat. We stumbled on PINCH, Pizza by the Inch. Besides pizzas, the cheery joint also featured S'macs, or Sarita's Macaroni and cheeses. The kids enjoyed the "inches" of cheese and cheese and olive pizzas. The mac and cheese was deemed "totally cheesy - almost too cheesy!" The grown-ups tried the Macaroni and cheeses, including Masala(cheddar, American, tomato, cilantro, garlic, ginger, and various Indian spices) Mediterranean (goat cheese, spinach, olives and roasted garlic) s'macs. Innovative, and extremely tasty, these s'macs are served up piping hot in skillets and are a real treat. Sarita Ekya (nee Malhotra) certainly hit on a great idea here. Eight thumbs ups from the four of us....

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