Sunday, March 23, 2008

Sangam: A delightful NY culinary experience


A couple of weeks ago, we were invited by Ishrat and Rafat to join them for a meal at their new restaurant on Bleecker Street, Sangam. It's a lovely spot, just the right size for a family or a small party. Rafat cooks up a storm in her kitchen, with amazing Nargisi Qeema Paratha Rolls, vegetarian rolls and biryanis. These dishes are based on her own recipes, and they are "la-jawab" (without compare!) I wish them the best with their new venture - and look forward to going back soon! FYI - Israt also runs Caffe Vivaldi, just around the corner and brings a nice cosmopolitan feel to the whole eating experience.

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