I came home last night and found a package waiting for me.
It was an international fedex package, containing a copy of the recipes my mother collected during her cookery classes, and years of kitchen experiments. My parents have watched our cooking adventures with interest, and this was their amazing contribution. I'm committing to cooking at least one of these cordon bleu recipes each week - look out!
Coming attractions: baked fish souffle, pomfret colbert (that right, colbert), baked coconut pudding
NOT coming: brain cutlets!!