tag:blogger.com,1999:blog-6312733866230090982.post3643952416950673520..comments2023-09-19T04:11:46.666-04:00Comments on Roopa Recipes: Paneer curry, Peas and Paneerroopaonlinehttp://www.blogger.com/profile/09575231407167426050noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6312733866230090982.post-71398398706336221312008-09-01T23:38:00.000-04:002008-09-01T23:38:00.000-04:00Thanks, SB. I'll try this - sounds like a great wa...Thanks, SB. I'll try this - sounds like a great way to get more flavor in the paneer....roopaonlinehttps://www.blogger.com/profile/09575231407167426050noreply@blogger.comtag:blogger.com,1999:blog-6312733866230090982.post-82705792203638725982008-09-01T13:38:00.000-04:002008-09-01T13:38:00.000-04:00roopa:are you saying you do not deep-fry the panee...roopa:<BR/><BR/>are you saying you do not deep-fry the paneer? maybe you can try it once in a while (though it will add a few calories):<BR/><BR/>1) make paneer, allow it to dry, say overnight or so.<BR/><BR/>2) deep fry paneer cubes, and immerse in a salt solution (just like gulab jamuns in sugar syrup) for a few hours<BR/><BR/>3) follow all your pea curry steps like you listed them (without the paneer steps of course), and once you have put all ingredients, add the paneer cubes (which have now absorbed the salt solution)<BR/><BR/>- s.b.<BR/><BR/>p.s.: i came here after reading your congratulations to abhinav bindra on rediff. mighty impressed with your resume and background - thanks for representing the motherland!Anonymousnoreply@blogger.com